Рецепт Chocolate Chip Cookie Bites
These bites make the perfect size treats that can be smothered with frosting and sparkly things and look ever so perfect. You almost don't want to eat them, but then I do and ahhh!
The Cookie is perfect, but everything is better with frosting, I would probably eat dirt with enough frosting mixed in.
Подготовка: | American |
Приготовление: | Порций: 20 |
Хорошо сочетается: <span title="Cold Glass Of Milk" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Cold Glass Of Milk</span>
Wine and Drink Pairings: coffee
Ингредиенты
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Инструкции
- Put Brown Sugar, Sugar and Butter in Mixing bowl.
- The Brown Sugar should be pressed down and packed into the measuring cup. Mix on low speed until creamed together.
- Add Eggs to the Butter Mixture. Mix on low speed until mixed and creamy.
- Add Vanilla, Baking Soda and Salt to the Butter Mixture. Mix on low speed until creamy.
- Add the Flour to the Butter Mixture. When adding the flour add 1 cup at a time and then mix each portion until creamy.
- Add Chocolate Chips To the Cookie Dough.
- I like the larger size that you can buy in bulk from Sprouts or the Chocolate Chunks by Nestle.
- They give the cookie more texture.
- Stir the Chips with a Spatula. Donât use the Mixer, this can chop up the chips.
- Roll the Cookie Dough into Balls and put into a Mini Muffin Pan that has been sprayed with Pam Cooking Spray.
- Bake in the Oven at 350 Degrees for about 10 minutes or until golden brown.
- Remove from the pan and let cool on a cooling rack or aluminum foil.
- The Bites should pop out of the pan with ease if you used the Cooking Spray.
- Put your Butter Cream frosting into a Cake Decorating Bag.
- Use Wilton Decorating Tip #2D to make a large Icing puff on each of the Cookie Bites.
- Put on a plate and serve. Enjoy!