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- 8½ ounces (2 cups minus 2 tablespoons) cake flour
- 8½ ounces (1⅔ cups) bread flour
- 1½ teaspoons baking powder
- 1¼ teaspoons baking soda
- 1½ teaspoons kosher salt
- 10 ounces (1¼ cups) unsalted butter, at room temperature
- 10 ounces (1¼ cups) light brown sugar
- 8 ounces (1 cup + 2 tablespoons) granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2½ cups (425 grams) semisweet chocolate chips
View Full Recipe at Brown Eyed Baker
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