Это предварительный просмотр рецепта "Chocolate Chip, Coconut and Almond Cookies".

Рецепт Chocolate Chip, Coconut and Almond Cookies
by Salad Foodie

Chocolate Chip, Coconut and Almond Cookies

Chocolate, coconut and almonds are the core of a favorite candy bar, and in this recipe the flavors and textures don't disappoint. A little soft, a little crunchy - they should please a variety of cookie monster palates in your family!

Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: США American
Приготовление: Порций: 36

Ингредиенты

  • 3/4 cup (1.5 sticks) butter, softened
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup flaked coconut
  • 1 cup semisweet chocolate chips
  • 3/4 cup slivered almonds, lightly toasted

Инструкции

  1. Preheat oven to 350 degrees F. Lightly spray 2 cookie baking sheets.
  2. Beat together softened butter, brown and granulated sugars with electric mixer until smooth.
  3. Beat in egg and vanilla; then mix in the flour, soda and salt til well blended.
  4. Fold in coconut, chocolate chips and almonds.
  5. Drop by tablespoon fulls 2 inches apart on prepared baking sheets (I molded to round them slightly by hand and then gave each a little push down on baking sheet.)
  6. Bake 10-12 minutes or until cookies are set in middle when pressed lightly, and golden brown around edges.
  7. Remove from oven and cool 1-2 minutes on cookie sheets; remove cookies to wire rack to cool completely.
  8. Yield: 2 1/2 to 4 dozen cookies, depending on portioned amount.