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- made with chocolate chip
- brioche from Aldi....or you can make
- your own chocolate chip brioche..
- Recipe found here~ Chocolate Chip Brioche
- Brioche; Brioche Molds
- [BREE-ohsh; bree-AHSH]
- This French creation is a light yeast bread,
- rich with butter and eggs. The classic shape,
- called brioche à tête, has a fluted base and
- a bubble topknot. It also comes in the form
- of small buns or a large round loaf. Special
- fluted brioche molds are available in metal,
- glass or ceramic. The molds are necessary
- for the brioche à tète. Brioche dough is
- also used to enclose foods such as sausage
- or cheese.
- Chocolate Chip Brioche French Toast
- Ingredients
- 4 large
- eggs
- salt and pepper,
- to taste
- 1/4 t
- ground cinnamon
- 1/2 t
- vanilla extract
- 4 T
- evaporated milk or milk
- 4-6 thick slices
- chocolate chip brioche
- 2 T
- butter
- Maple Syrup
- Whipped Cream, optional
- Cooking Directions
- In a 2-quart glass baking dish
- Whip together:
- Eggs, salt, pepper, cinnamon, vanilla and milk
- In a large skillet or griddle
- Melt butter over medium heat
- Dip bread slices in egg mixture until saturated
- Place bread slices on hot skillet or griddle
- Fry on both sides until golden brown
- Serve with maple syrup and whipped cream
View Full Recipe at Turnips 2 Tangerines
