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Chocolate Chiffon Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 Cup Cake and Pastry Flour, Sifted	2 1/4 teaspoons	$1.99 per item	$0.04
1/4 Cup Unsweetened Cocoa Powder	3/4 teaspoon	$7.29 per 10 ounces	$0.03
2/3 Cup Granulated Sugar	2 teaspoons	$1.44 per pound	$0.03
2 Tsp. Baking Powder	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1/2 Tsp. Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/4 Cup Canola Oil	3/4 teaspoon	$4.49 per 40 fluid ounces	$0.01
1/4 Cup Water	3/4 teaspoon	n/a
1 Tsp. Vanilla Extract	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
2 Large Egg Yolks	1/8 egg yolks	$2.59 per 12 items	$0.03
4 large Egg Whites	1/4 egg whites	$2.59 per 12 items	$0.05
1/4 Tsp. Cream of Tartar (Spice)	0.02 teaspoon	$4.99 per 1 1/2 ounces	$0.01
Total per Serving			$0.22
Total Recipe			$3.49