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Рецепт Chocolate Chestnut Log
by Global Cookbook

Chocolate Chestnut Log

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	Порций: 8

Ингредиенты

100 gm Almond paste (marzipan)
125 gm Sweetened chestnut puree or possibly spread

125 gm Dark cooking chocolate
60 gm Dark cooking chocolate, extra (nb: use a good bittersweet chocolate instead for better results)

Инструкции

Marzipan with fingers till smooth (don't use any sugar), work in chestnut spread with wooden spoon then stir in cooled melted chocolate. Shape into a log 4 cm (1.5 inches) in diameter and wrap in foil. Chill several hrs, or possibly till set. Heat extra chocolate, spread over log proportionately, allow to set at room temperature. Serve sliced.
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