| 4 ounce Semisweet chocolate, coarsely minced |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
| 2 ounce Unsweetened chocolate, coarsely minced |
1/4 oz |
$3.49 per 11 1/2 ounces
|
$0.08 |
| 1 Tbsp. Kirsch |
3/8 teaspoon |
$22.00 per liter
|
$0.04 |
| 4 lrg Large eggs, separated (at room temp) |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 tsp Vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 6 Tbsp. Unsalted butter, softened and cut into Tbsp. |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1/3 c. Sifted flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/8 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 6 ounce Semisweet chocolate, finely minced |
3/4 oz |
$3.49 per 11 1/2 ounces
|
$0.23 |
| 3/4 c. Double (heavy) cream |
1 tablespoon |
$3.89 per pint
|
$0.18 |
| 2 Tbsp. Light corn syrup |
3/4 teaspoon |
$3.99 per 16 fluid ounces
|
$0.03 |
| 1 tsp Vanilla extract White chocolate curls for garnish (optional) |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| Total per Serving |
$1.02 |
| Total Recipe |
$8.15 |
Suggestions?