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Рецепт Chocolate Cherry Torte

by CookEatShare Cookbook

Ингредиенты

1 pkg. Duncan Hines devils food cake mix 3 Large eggs 1 (21 ounce.) can cherry pie filling

1 (9 ounce.) carton Cold Whip 1/3 c. oil

Инструкции

1. Preheat oven to 350 degrees. Mix and bake cake with oil and Large eggs as directed on package. Pour into a greased and floured 10 inch tube pan. Bake as directed on mix. Cold thoroughly. Slit cake into 3 layers. Spread 1/3 c. of Cold Whip then 1/3 pie filling between layer and on top. Chill.

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