Рецепт Chocolate Cherry Cream Pie
Ингредиенты
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Инструкции
- Crush crackers with rolling pin, between waxpaper.
- Combine with sugar and butter, stir well. Press firmlyinto 9" pieplate.
- Bake at 350 F for 8 min, cold before filling.
- Prepare pudding as directed for pie filling.
- Refrigeratefor 30 min, spread into crust.
- Spread coolwhip carefully on top.
- Spoon cherries on top. Refrigeratefor 2 hrs before serving.