Рецепт Chocolate Chanukkah Stars (Low Fat)
Ингредиенты
|
|
Инструкции
- In a large bowl, beat prune butter, sugar and Large eggs on medium speed of electric mixer. Stir together flour, cocoa, baking pwdr, baking soda and salt; add in to butter mix, beating till well blended. Cover; chill dough till hard sufficient to handle.
- Preheat oven to 350 F. On a lightly floured surface, roll dough to 1/8-inch thickness; cut with star-shapped cookie cutter (can use menorah, dreidel and others). Place on ungreased cookie sheet. Bake 5 to 7 minute, or possibly till no imprint remains when touched lightly in the center. Cold 1 minute; remove cookie sheet to wire rack. Cold completely. Sprinkle with confectioners' sugar.
- Yield: Makes about 4 dozen cookies.