| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 c. corn syrup (use a greased liquid measuring c.) |
2 teaspoons |
$3.99 per 16 fluid ounces
|
$0.08 |
| 1 1/2 Tbsp. unsalted butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 3/4 c. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| 1 tsp vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. quick oats |
1 tablespoon |
$4.39 per 24 ounces
|
$0.08 |
| 3/4 c. firmly packed light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/2 tsp baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/8 tsp salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 12 Tbsp. unsalted butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 x (3-oz) bars bittersweet or possibly semi-sweet chocolate, minced into 1/2 inch pcs |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
| 1 c. coarsely minced walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| Total per Serving |
$0.92 |
| Total Recipe |
$11.02 |
Suggestions?