| 125 gm unsalted butter (4.45-ounces) |
20 5/6 g |
$3.99 per 16 ounces
|
$0.18 |
| 70 gm icing sugar (2.5-ounces) |
11 2/3 g |
$0.17 per item
|
$0.20 |
| 1/2 x vanilla bean, scraped |
0.08 vanilla bean |
$1.00 per item
|
$0.08 |
| 1 pch salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 150 gm all purpose flour (5.36) |
25 g |
$2.99 per 5 pounds
|
$0.03 |
| 30 gm cocoa pwdr (1.1 oz) |
5 g |
$7.29 per 10 ounces
|
$0.13 |
| 1 tsp corn syrup (5 ml) Caramel |
1/6 teaspoon |
$3.99 per 16 fluid ounces
|
$0.01 |
| 100 gm sugar (3.57-ounces) |
16 2/3 g |
$1.44 per pound
|
$0.05 |
| 1 tsp corn syrup (5 ml) |
1/6 teaspoon |
$3.99 per 16 fluid ounces
|
$0.01 |
| 50 gm butter (1.78-ounces) |
8 1/3 g |
$3.99 per 16 ounces
|
$0.07 |
| 100 ml whipping (35-36%) cream |
1 tablespoon |
$2.69 per 8 ounces
|
$0.13 |
| 1/2 x vanilla bean |
0.08 vanilla bean |
$1.00 per item
|
$0.08 |
| 1 pch salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. maple syrup (15 ml) Chocolate Ganache |
1/2 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.07 |
| 165 ml whipping (35-36%) cream |
1 tablespoon |
$2.69 per 8 ounces
|
$0.21 |
| 15 gm honey (.53-ounces) |
2 1/2 g |
$4.69 per 12 ounces
|
$0.03 |
| 30 gm butter (1.1-oz) Assembly Fleur de sel, to finish Whipped cream, for serving Vanilla ice cream, for serving |
5 g |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$1.34 |
| Total Recipe |
$8.02 |
Suggestions?