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Рецепт Chocolate Caramel Squares

by CookEatShare Cookbook

Ингредиенты

1 bag caramels 1/3 c. evaporated lowfat milk 1 pkg. German chocolate cake mix 1 c. minced nuts

1 c. chocolate chips 1/3 c. evaporated lowfat milk 3/4 c. butter, melted

Инструкции

1. Heat caramels with 1/3 c. evaporated lowfat milk. Mix cake mix with butter, 1/3 c. evaporated lowfat milk and nuts. Press half of dough into 9x13 inch pan. Bake 6 min at 350 degrees.
2. Sprinkle chocolate chips on baked crust. Spread caramel mix over chips. Crumble reserved dough over caramel mix. Bake 15-18 min. Cold slightly. Chill 30 min to set caramel.

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