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- For the Caramel
- 1 cup packed light brown sugar
- 1/2 cup Lyle's golden syrup
- 3/4 cup heavy cream, divided
- 1/4 teaspoon kosher salt
- For the Cake
- 3 cups unbleached all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon espresso powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups water
- 3/4 cup canola oil
- 2 Tablespoons distilled white vinegar
- 1 Tablespoon pure vanilla extract
- 1 (14-ounce) can sweetened condensed milk
- For the Topping
- 3 cups heavy cream
- 1/2 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
- 2 packets of whipped cream stabilizer (optional)
- 2 (1.4-ounce each) milk chocolate covered English toffee bars, chopped
- For the Caramel
View Full Recipe at The Galley Gourmet
%20and%20you%20have%20a%20dessert%20that%20is%20loved%20equally%20by%20all%20ages%20and%20anyone%20with%20even%20a%20hint%20of%20a%20sweet%20tooth.%3C/p%3E%3Cp%3EChocolate%20Caramel%20Poke%20Cake%3C/p%3E%3Cp%3EIn%20a%20medium%20saucepan%20over%20medium%20heat,%20combine%20the%20brown%20sugar,%20syrup,%201/4%20cup%20cream,%20and%20salt.%20%20Bring%20to%20a%20boil%20and%20cook%20until%20a%20candy%20thermometer%20reaches%20240%C2%BA%20F,%20about%203-5%20minutes.%20%20Remove%20from%20the%20heat%20and%20whisk%20in%20the%20remaining%201/2%20cup%20cream;%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%BA%20F.%20Spray%20a%209-%20x%2013-%20inch%20baking%20dish%20with%20non-stick%20spray;%20set%20aside.%3C/p%3E%3Cp%3EFor%20the%20Cake%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%20the%20flour,%20sugar,%20cocoa%20powder,%20espresso%20powder,%20baking%20soda,%20and%20salt.%20%20In%20a%20separate%20bowl,%20combine%20the%20water,%20oil,%20vinegar,%20and%20vanilla.%20%20Add%20the%20wet%20mixture%20to%20the%20dry%20and%20whisk%20until%20combined.%20%20Pour%20the%20batter%20into%20the%20prepared%20pan%20and%20bake%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean,%20about%2025-30%20minutes.%20%20Remove%20the%20cake%20from%20the%20oven%20and%20poke%20all%20over%20with%20a%20fork%20or%20skewer%20while%20it%20is%20still%20hot.%20%20Spread%20the%20sweetened%20condensed%20milk%20over%20the%20warm%20cake%20and%20allow%20to%20soak%20in.%20%20Spread%20the%20caramel%20over%20the%20cake.%20%20Allow%20the%20cake%20to%20cool%20to%20room%20temperature,%20then%20cover%20and%20chill%20until%20cold,%20at%20least%202%20hours%20or%20overnight.%3C/p%3E%3Cp%3EFor%20the%20Topping%3C/p%3E%3Cp%3EIn%20a%20large%20chilled%20bowl%20with%20a%20whisk%20or%20hand-held%20mixer,%20beat%20together%20the%20cream,%20sugar,%20vanilla,%20and%20stabilizer%20(if%20using)%20until%20soft%20peaks%20form.%20%20Spread%20the%20whipped%20cream%20topping%20over%20the%20chilled%20cake.%20%20Sprinkle%20the%20topping%20with%20the%20chopped%20candy%20bars.%20Enjoy!%3C/p%3E%3Cp%3ESource:%20Cuisine:%20One%20Dish%20Dinners,%20Spring%202013%3C/p%3E){kind=link}