Это предварительный просмотр рецепта "Chocolate Caramel Nut Cream Torte".

Рецепт Chocolate Caramel Nut Cream Torte
by CookEatShare Cookbook

Chocolate Caramel Nut Cream Torte
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  Порций: 10

Ингредиенты

  • 3/4 c. flour
  • 1/3 c. soft butter
  • 3 tbsp. powdered sugar
  • 1/4 teaspoon vanilla
  • 3 (2 ounce.) SNICKERS®, minced into 1/4" pcs
  • 1 c. whipping cream, whipped
  • 3 tbsp. cocoa
  • 1/3 c. powdered sugar

Инструкции

  1. Preheat oven to 400 degrees. Mix first 4 ingredients till crumbly. Press into springform pan. Bake 10-13 min. Cold. Sprinkle 1 c. SNICKERS® over crust. Beat whip cream, cocoa and 1/3 c. powdered sugar till stiff. Add in remaining SNICKERS®. Refrigerateat least 6 hrs.