Рецепт Chocolate Caramel Mocha Milkshake
Very good tasting.... almost a full days intake on calories in return!
Подготовка: | American |
Порций: 2 cups |
Ингредиенты
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Инструкции
- Whipped Topping:
- Chill a mixing bowl and blenders. Add powdered sugar and heavy cream. Mix until soft peaks form. Fold in vanilla extract. Set aside in fridge.
- Chocolate Caramel Mocha Milkshake:
- Add International instant coffee, chocolate syrup, 3 Tbsp caramel sauce, milk, ice cream to a blender. Turn blender on until all ingredients are blended, roughly 30-60 seconds. Pour into glass. Garnish with whipped topping. Then add remaining caramel and chocolate covered coffee beans on top of whipped topping. Serve immediately, and enjoy!