Рецепт Chocolate caramel matzoh crunch, aka Stuff From Hell
Ingredients
- 4-5 sheets unsalted matzoh
- 3 cups semi-sweet chocolate chips
- 1 cup caramel sauce
Instructions
Line a half-sheet baking tray with parchment paper. This is going in the freezer, so if you have a side-by-side like I do, you'll need two quarter-sheet pans instead.Pour the chocolate chips into a large Pyrex mixing cup and zap them in the microwave for 1 minute. Let stand 30 seconds, stir, and zap for another minute. Stir until completely melted.Spread about half the melted chocolate on the parchment paper. Line the pan with matzoh, breaking the pieces as necessary to fit them into the pan. Spread the caramel sauce on top of the matzoh and put the tray(s) in the freezer for 1 hour. This will firm the caramel somewhat, although it will probably not freeze solid.After an hour, zap the remaining chocolate for 30 seconds to loosen it up again. Remove the tray(s) from the freezer, quickly spread the chocolate on top of the caramel, and return the tray(s) to the freezer until the chocolate on top is firm, 1 or 2 more hours.Break into pieces and serve with many napkins.
Details
Prep time: 10 mins Cook time: 3 hour Total time: 3 hour 10 mins Yield: 8 servings