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Рецепт Chocolate Caramel Graham Crackers
by Global Cookbook

Chocolate Caramel Graham Crackers
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Ингредиенты

  • 12 x Graham crackers
  • 1 1/2 stk (3/4 c.) Unsalted organic butter, cut into pcs
  • 1/2 c. Packed light brown sugar
  • 1/8 tsp Salt
  • 1 1/2 c. Semisweet chocolate chips (9.5 ounce.)
  • 1 c. (3-4 ounce.) Walnuts, pecans, or possibly almonds, minced

Инструкции

  1. Preheat oven to 375 F. Line a 15 x 10 x 1-inch baking pan with foil, leaving a 2-inch overhang at each end.
  2. Line botton of pan with graham crackers (it will be a tight fit).
  3. Heat butter in a 1 1/2- to 2-qt heavy saucepan over moderately low heat, then add in brown sugar and salt and cook, whisking, till mix is smooth and combined well, about 1 minute. Pour over crackers, spreading proportionately, and bake in middle of oven till golden and bubbling, about 10 min.
  4. Scatter chocolate chips eenly over crackers and bake in oven till chocolate is soft, about 1 minute. Remove pan from oven and gently spread chocolate proportionately over crackers with offset spatula. Sprinkle nuts proportionately over chocolate and cold crackers in pan on a rack 30 min. Freeze till chocolate is hard, 10 to 15 min.
  5. Carefully lift crackers from pan by grasping both ends of foil, then peel foil from crackers. Break crackers into serving pcs.
  6. Crackers keep, chilled and layered between sheets of wax paper in an airtight container, 2 weeks.