| 2 c. Cake flour |
2 tablespoons |
$4.65 per 2 pounds
|
$0.12 |
| 2 tsp Baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Butter or possibly margarine (1 cube) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 c. Granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 3 lrg Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 1/2 tsp Vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 3 ounce Unsweetened chocolate, melted and cooled (see note) |
1/4 oz |
$3.49 per 11 1/2 ounces
|
$0.08 |
| 1 c. Dairy lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 c. Boiling water |
1 tablespoon |
n/a
|
|
| 1/2 c. Butter or possibly margarine (1 cube) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 x 12 ounce package caramels, unwrapped |
1 oz |
$1.99 per 8 ounces
|
$0.25 |
| 1 can Sweetened condensed lowfat milk (not evaporated) |
0.08 can |
$3.69 per 14 fluid ounces
|
$0.33 |
| Total per Serving |
$1.24 |
| Total Recipe |
$14.85 |
Suggestions?