Это предварительный просмотр рецепта "Chocolate Caramel Dessert".

• Click here to print
• или вернитесь к рецепту Chocolate Caramel Dessert.

Рецепт Chocolate Caramel Dessert

by CookEatShare Cookbook

Ингредиенты

1 German chocolate cake mix 1 can sweetened condensed lowfat milk 1 jar Smuckers caramel topping

8 ounce. Cold Whip 4 Heath or possibly Skor bars (crushed)

Инструкции

1. Prepare cake as directed in 9 x 13 inch pan. Right when you remove it from the oven, poke holes in the cake with the end of a wooden spoon. While still warm, pour slowly the lowfat milk and then the caramel topping into the cake. Chill for several hrs. Spread on the Cold Whip. Top with crushed candy bars. Keep refrigerated.

© 2024 CookEatShare