4 ounce Unsweetened chocolate |
1/3 oz |
$3.49 per 11 1/2 ounces
|
$0.10 |
3/4 c. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
1 3/4 c. Brown sugar packed |
2 tablespoons |
$2.79 per 2 pounds
|
$0.10 |
1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 tsp Vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
2 x Large eggs lightly beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
1 1/2 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
1 1/3 c. Brown sugar packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.08 |
3/4 c. Whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
3/4 c. Light corn syrup |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.12 |
1/3 c. Butter |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1/8 tsp Salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 tsp Vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
1 1/2 c. Pecans, toasted minced |
2 tablespoons |
$7.39 per 8 ounces
|
$0.44 |
2 ounce Semisweet chocolate Coarsely minced |
1/6 oz |
$3.49 per 11 1/2 ounces
|
$0.05 |
1 Tbsp. Whipping cream |
1/4 teaspoon |
$3.89 per pint
|
$0.01 |
1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
Total per Serving |
$1.33 |
Total Recipe |
$16.00 |