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Рецепт Chocolate Caramel Cheesecake
by Global Cookbook

Chocolate Caramel Cheesecake
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Ингредиенты

  • 1 1/4 c. Graham Cracker Crumbs
  • 1/4 c. Melted Butter
  • 1 pkt Caramels, (14 ounce. size)
  • 5 ounce Evaporated Lowfat milk
  • 1 c. Peanuts, minced
  • 16 ounce Cream Cheese
  • 1/2 c. Sugar
  • 2 x Large eggs
  • 1 tsp Vanilla
  • 3/4 c. Semisweet Chocolate, melted

Инструкции

  1. Graham Cracker Crust
  2. Combine graham cracker crumbs and melted butter. Press crumb mix proportionately on bottom and 1 inch up sides of a 9-inch springform pan. Bake at 350 for 6 to 8 min. Cold Combine caramels and lowfat milk in heavy saucepan. Cook over low heat till melted, stirring often. Pour over graham cracker crust.
  3. Sprinkle pecans proportionately over caramel layer and set aside.
  4. Beat cream cheese at high speed with electric mixer till light and fluffy.
  5. Gradually add in sugar, mixing well. Add in Large eggs one at a time, beating well after each addition. Stir in vanilla and melted chocolate, beat till blended. Pour over pecan layer.
  6. Bake at 350 for 30 mins. Remove from oven and run knife around edge of pan to release sides. Let cold to room temperature.
  7. Cover and refrigerate8 hrs.