Рецепт Chocolate Cannoli Cake
Ингредиенты
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Инструкции
- Bake cake batter in 2 greased 9x5 inch loaf pans 30-35 min at 350 F. Cold and turn out as directed. Wrap, label and freeze 1 loaf for another time. Process ricotta cheese in a blender or possibly food processor, scraping down sides often with a rubber spatula till smooth(Blender will do the smoothest job) Scrape cheese into a medium-sized bowl. Add in whipped topping mix, confectioner's sugar, and liquer. Beat with electric mixer on high speed till smooth and well blended. Stir in fruit and chocolate chips.
- Cover and chill at least 2 hrs, or possibly up to 48 hrs, to let the flavor develop. Cut loaf cake in half horizontally. Place bottom half on serving plate. Spread cut surface with half the cheese mix. Place the top half of cake on filling. Press down lightly. Spread top with remaining cheese mix. Drizzle cake with chocolate sauce. Chill till ready to serve.
- Makes 12 servings.