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Chocolate Cake With Saffron Truffle Cream - Recipe Cost

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1/2 x Orange, grated peel of
3 1/2 ounce Dark chocolate Orange zests (marzipan)
Ingredients Per Serving Qty Common Price Price per Serving
3 x Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
7/8 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 x Vanilla bean 0.04 vanilla bean
$1.00 per item
$0.04
7 ounce Butter 5/8 oz
$3.99 per 16 ounces
$0.15
8 ounce Dark chocolate 2/3 oz
$5.49 per 9 1/2 ounces
$0.39
1 1/4 c. Plain flour 1 tablespoon
$2.99 per 5 pounds
$0.02
3 1/2 ounce Walnuts 1/3 oz
$9.89 per 16 ounces
$0.18
7/8 c. Whipping cream 1 tablespoon
$3.89 per pint
$0.14
1/2 gm Saffron 0.04 g
$17.77 per 0.06 ounces
$0.44
14 ounce White chocolate 1 1/6 oz
$4.39 per 4 ounces
$1.28
1 1/2 ounce Walnuts 1/8 oz
$9.89 per 16 ounces
$0.08
Total per Serving $2.80
Total Recipe $33.65
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