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Рецепт Chocolate Cake With Grand Marnier
by Global Cookbook

Chocolate Cake With Grand Marnier
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Ингредиенты

  • 14 ounce Semi-sweet chocolate, minced
  • 3/4 c. Plus 2 tbsp unsalted butter
  • 10 x Egg yolks
  • 1 c. Granulated sugar
  • 1 Tbsp. Vanilla extract
  • 1 Tbsp. Grand Marnier (orange liqueur)
  • 1 tsp Lemon juice
  • 10 x Egg whites
  • 1/2 c. Granulated sugar Powdered sugar
  • 2 c. Heavy cream, whipped

Инструкции

  1. Chocolate Cake with Grand Marnier
  2. Heat chocolate and butter in double boiler. Set aside to cold slightly. Beat yolks and 1 c sugar till smooth; stir in vanilla, Grand Marnier and lemon juice. Blend in chocolate mix.
  3. Beat egg whites in large mixer bowl till soft peaks form. Gradually add in 1/2 c sugar; beating till stiff peaks form. Stir 1 c of whites into chocolate mix, then mix in remaining whites.
  4. Pour batter into greased and floured 10 or possibly 12 inch springform pan.
  5. Bake in preheated 250 oven 2 1/2 hrs. (Which's what is says, two and one-half hrs.) Cold completely on rack before removing pan.
  6. Sprinkle cake with powdered sugar. Serve with whipped cream.
  7. Serves10 to 12.