| 1 1/2 c. Plain flour |
1 1/2 cup |
$2.99 per 5 pounds
|
$0.25 |
| 1/2 c. Sugar, (original recipe said 1 c., but it doesn't hurt to cut back a bit. Suit yourself) |
1/2 cup |
$1.44 per pound
|
$0.32 |
| 1/3 c. Cocoa |
1/3 cup |
$7.29 per 10 ounces
|
$0.69 |
| 1 tsp Bicarbonate of soda |
1 tsp |
$2.59 per 10 ounces
|
$0.04 |
| 1/2 tsp Salt , (I usually omit without problems) |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1 tsp Vanilla essence |
1 tsp |
$5.56 per 2 ounces
|
$0.41 |
| 1 Tbsp. Cider vinegar, (Don't use too much) |
1 tbsp |
$4.29 per quart
|
$0.07 |
| 1/2 c. Apple sauce, (original recipe said 1/2 c. of oil. the apple sauce works wonderfully!) |
1/2 cup |
$0.08 per ounce
|
$0.34 |
| 1 c. Water |
1 cup |
n/a
|
|
| 1 Tbsp. Icing sugar |
1 tbsp |
$0.17 per item
|
$0.25 |
| Total Recipe |
$2.39 |
Suggestions?