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Рецепт Chocolate Cake Topped With Salted Butter Caramel Mascarpone
by CookEatShare Cookbook

Chocolate Cake Topped With Salted Butter Caramel Mascarpone
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Ингредиенты

  • 7 ounce (200 g) dark chocolate (minimum 70% cocoa)
  • 1 tbsp flour
  • 7/8 c. (200 g) unsalted butter
  • 5 fresh Large eggs
  • 1 ¼ c. (250 g) superfine (caster) sugar
  • 4 tbsp water
  • 1 c. (200 g) superfine (caster) sugar
  • 1/3 c. (75 g) salted butter
  • 2 tbsp mascarpone

Инструкции

  1. Preheat the oven to 370°F (190°C)
  2. Heat the chocolate and unsalted butter together in a bain-marie. Set a little to one side
  3. Gradually add in the sugar and the Large eggs one by one, stirring constantly
  4. Slowly mix in the flour, constantly stirring well on a low heat
  5. Pour the mix into a cake pan and bake in the oven for 20 min
  6. As soon as the cake has finished baking, quickly turn it out and set it aside
  7. You should also have set aside some of the melted chocolate which you used to make the cake mix.
  8. In a saucepan (preferably cast-iron), heat the sugar and 4 Tbsp. of water on a very low heat
  9. As soon as the caramel begins to create, turn the pan from side to side to mix together well
  10. Remove from the heat as soon as the caramel turns a nice amber color
  11. Add in the mascarpone and salted butter
  12. Mix well till the caramel is nice and creamy, and let it cold
  13. Top the cake with the caramel and the rest of the melted chocolate from the cake mix
  14. Put the dessert in the refrigerator for a few min before serving.