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Главная » Рецепты » Chocolate Cake Topped With Salted Butter Caramel Mascarpone

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Chocolate Cake Topped With Salted Butter Caramel Mascarpone - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
7 ounce (200 g) dark chocolate (minimum 70% cocoa) 1 1/6 oz
$5.49 per 9 1/2 ounces
$0.67
1 tbsp flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
7/8 c. (200 g) unsalted butter 2 tablespoons
$3.99 per 16 ounces
$0.29
5 fresh Large eggs 5/6 eggs
$2.53 per 12 items
$0.18
1 ¼ c. (250 g) superfine (caster) sugar 3 tablespoons
$2.59 per 2 pounds
$0.07
4 tbsp water 2 teaspoons
n/a
 
1 c. (200 g) superfine (caster) sugar 2 tablespoons
$2.59 per 2 pounds
$0.06
1/3 c. (75 g) salted butter 2 2/3 teaspoons
$3.99 per 16 ounces
$0.11
2 tbsp mascarpone 1 teaspoon
n/a
 
Total per Serving $1.38
Total Recipe $8.29
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