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Рецепт Chocolate Cake (No Flour)
by Global Cookbook

Chocolate Cake (No Flour)
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  США American
  Порций: 1

Ингредиенты

  • 1 cup. Butter
  • 1/2 cup. Granulated sugar
  • 1/4 cup. STRONG coffee
  • 8 ounce Bittersweet chocolate chips
  • 3 pcs Large eggs, divorced
  • 1 Tbsp. GOOD chile poder

Инструкции

  1. Preheat oven to 325F. Butter an 8 inch springform pan, and line it with parchment paper.
  2. Heat butter with sugar and coffee over low heat, unti sugar dissolves.
  3. Add in the chocolate chips and the chile pwdr, and stir till smooth.
  4. Remove from heat, and when a little cooler, whisk in egg yolks
  5. Beat those bad egg whites till they cry and go a little frothy.
  6. Add in 1 tbls of sugar, and beat till glossy. Which should teach them to cheer.
  7. Stir one third of the egg whites into the chocolate mix, then mix in the remaining egg whites, and spoon into the prepared springform pan.
  8. Place pan on a cookie sheet, and bake for about an hour, till edges pull away from the sides, the center won't be set, but it will set while it cools.
  9. Chill over night, and serve with Cold Whipped Cream