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- Chocolate Cake
- 2 cups sugar
- 2 cups all purpose flour
- 3/4 cup cocoa
- 2 tsp. baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup soured milk (add a tablespoon of lemon juice to sour the milk)
- 1 cup black coffee
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- Combine all ingredients in a mixing bowl and beat with electric mixer for 2 minutes.
- Chocolate Buttercream Frosting
- Combine and melt (but do not over heat) in a double boiler:
- 1 pound chocolate (at least 50% cocoa), chopped in small pieces
- ½ cup butter
- Set aside to cool to room temperature 2 cups sugar
- 2/3 cup water
- Combine and bring to a boil. Continue to boil over medium heat without stirring until the mixture reaches 240 degrees on a candy thermometer.
- Meanwhile beat together to stiff peaks
- 6 egg whites at room temperature
- ¼ tsp cream of tartar
- 2 tsp vanilla extract
- Pinch salt
View Full Recipe at Rock Recipes
