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Рецепт Chocolate Buttercream

by Global Cookbook

Ингредиенты

2 ounce unsweetened chocolate melted, cooled 1/3 c. heavy cream 8 Tbsp. unsalted butter - (1 stick) softened 6 pkt sugar substitute

1 Tbsp. unsweetened cocoa pwdr 1/2 tsp chocolate extract 1/2 tsp vanilla extract

Инструкции

1. In a large mixing bowl, gradually whisk cream into melted chocolate.
2. With an electric mixer on medium speed, beat in butter, sugar substitute, cocoa pwdr, and chocolate and vanilla extracts. Beat till smooth and fluffy.
3. This recipe yields 8 servings.
4. Description: "With the fresh taste of butter and a rich, deep chocolate flavor, this frosting beats anything you'll find in a can."

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