| Cookies: |
0.02 cookies |
n/a
|
|
| 1/2 cup (1 stick) butter, softened |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 cup sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 cup light brown sugar, packed |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 large egg |
0.02 egg |
$2.53 per 12 items
|
$0.00 |
| 1/2 teaspoon sea salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 teaspoons Mexican vanilla extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 1/2 cups flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 teaspoons pure chili powder, to taste |
0.04 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| 1 cup (4 ounces) pecans, toasted and finely chopped |
0.08 oz |
$7.39 per 8 ounces
|
$0.08 |
| Mexican Chocolate Icing: |
0.02 chocolate icing |
$4.99 per 1 1/2 quarts
|
$0.00 |
| 1 pound bittersweet chocolate, coarsely chopped |
1/3 oz |
$3.49 per 11 1/2 ounces
|
$0.10 |
| 1 teaspoon Mexican vanilla extract |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1/2 teaspoon pure chili powder |
0.01 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.00 |
| 1 teaspoon cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| pecans halves for garnish |
0.02 pecans |
$7.39 per 8 ounces
|
$0.00 |
| Total per Serving |
$0.25 |
| Total Recipe |
$12.15 |
Suggestions?