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- 6 tbsp unsalted butter
- 1 cup toasted, cooled, and chopped pecans
- 3/4 cup powdered sugar
- 1 1/2 tsp pure vanilla extract
- 1 tsp kosher salt
- for the cookies-
- 3/4 cup plus 1 tbsp all-purpose flour
- 1/4 cup plus 2 tbsp unsweetened cocoa powder (I used dark)
- 1/4 tsp baking soda
- 1/2 cup plus 1 tbsp (1 stick plus 1 tbsp) unsalted butter, softened
- 3/4 cup plus 2 tbsp granulated sugar
- 1 large egg at room temperature
- 1/4 cup toasted, cooled, and finely chopped pecans
- 1 tsp pure vanilla extract
- 1/2 tsp kosher salt
View Full Recipe at The Sweets Life
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