Рецепт Chocolate Butter Chess Cake
Chocolate Butter Chess Cake
I have been wanting to try a butter cake recipe for a while
now. Tonight in celebration of our finals being over I made a chocolate butter
cake. OK So it’s not the real deal because the real deal calls for a yellow
cake and I didn’t have one on hand nor did I have any desire to head out and
get one. The weather is nasty anyway … no thank you!
I did have a chocolate fudge boxed cake mix so I decided to
try it instead of a yellow cake. I mean …. Hello! … It’s chocolate …how could it
be anything but fantastic?
This is a very easy recipe to make. If you are having guests
over and you need something quick and easy this recipe should hit the spot. You
don’t need to have a lot of ingredients on hand nor does it take a ton of time
to make. It makes a great presentation and tastes fantastic. What more can you
ask for?
I read many places online that people have mixed feelings on this recipe because it's very sweet. If you don't like anything super sweet then this recipe is NOT for you. We all loved it but I have to admit one pieces is my limit because it's so sweet. It may not be as sweet if you use yellow cake in place of chocolate.
- 1 box chocolate fudge cake mix (15 ounces)
- 1/2 cup margarine (4 ounces)
- 1 egg
- Topping
- 1 package cream cheese, softened (8 ounces)
- 1 pound powdered sugar
- 2 eggs, slightly beaten
Directions:
Melt margarine in 9X13 inch pan
Beat egg into margarine and then sprinkle in cake mix
Mix well with fork and press down in pan until evenly
spread.
Topping:
Beat the frosting ingredients well and pour onto cake
mixture.
Bake at 350º for 40-45 minutes.
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