Рецепт Chocolate Brownie Muffins
Hello
everybody!!! I am back after a short unintended break :)... In my last post I had mentioned that we shifted our apartment, and I was busy with settling down here…
in between both me and son was down with fever… now that everything is slowly getting back to normal I hope I
can continue blogging regularly :).... So how are your Christmas preparations coming up? Have you baked ChristmasFruit Cake yet?? I made our Christmas cake day before yesterday and as usual I
made a big batch this time too :)….
Now coming to today’s recipe, I got the recipe for these
Chocolate Brownie Muffins from The Australian Women’s Weekly, one of my
favorite cookbooks…. These little chocolate indulgences were very soft and
moist and really delicious….. it has cocoa powder, chocolate chips, hazelnut
spread and sour cream in it…. All the heavenly things in one muffin ;)…. Do try
these very rich chocolate brownie muffins this holiday season and please do
take care not to overcook these little indulgences when you are baking, they
should be slightly moist in the middle….
Chocolate Brownie Muffins
(Recipe from ~ The Australian Women’s
Weekly)
Preparation time ~ 15
mints
Ingredients:
- 2 cups (300gm)
- self-raising flour
- 1/3 cup (35gm) cocoa
- powder
- 1/3 cup (75gm) caster
- sugar
- ½ cup (95gm) chocolate
- chips
- ½ cup (75gm) pistachios,
- chopped coarsely
- ½ cup (165gm) chocolate
- hazelnut spread (Nutella)
Method:
Preheat oven to 180°C. Grease
12-hole (80ml) muffin pan or line with paper cases.
Sift dry ingredients into
large bowl, stir in remaining ingredients. Do not over-mix; mixture should be
lumpy. Spoon mixture into pan holes.
Bake muffins about 20
minutes. Stand in pan 5 mints before turning onto wire rack. Dust with sifted
extra cocoa, if you like.