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Рецепт Chocolate Brownie Gateau

by Global Cookbook

Ингредиенты

450 gm plain chocolate 225 gm unsalted butter 3 x Large eggs 225 gm light muscovado sugar 75 gm self raising flour 1 tsp vanilla extract

175 gm pecans roughly minced 150 ml double cream 100 gm plain choclate broken into pcs 100 gm plain chocolate 100 gm white chocolate

Инструкции

1. Preheat the oven to 190C/375F/Gas Mark 5. Grease and baseline two l&mdiameter round sandwich tins.
2. Roughly chop lOOg of the chocolate and set aside.
3. Break the remaining chocolate into pcs and heat id a bowl with the butter over warm water. Beat together the Large eggs and sugar and stir in the melted chocolate.
4. Sift the flour and stir in with the vanilla extract minced nuts and minced chocolate.
5. Divide between the tins and bake for about 30 min till the surface has a hard sugary crust and feels hard.
6. Loosen edges with a knife and turn upsidedown on to a wire rack covered with greaseproof paper but dont remove the tins till the cakes are cold.
7. Mix the cream and chocolate for the filling in a pan and heat gently to heat the chocolate. ]
8. Cold whisk till stiff and use to sandwich the cakes together.
9. To make chocolate curls heat plain and white chocolate in separate bowls.
10. Use a tsp. to trail thin lines of white chocolate onto a marble slab or possibly clean smooth baking sheet leaving gaps of the same width between the lines.
11. Fill the gaps with plain chocolate and leave to set.
12. When just set but not brittle push a sharp knife across the surface at an angle of 45 degrees or possibly use a new paperstripping knife held at a slightly lower angle.
13. Pile the curls on top of the cake.
14. If you dont feel up to making the chocolate curls cheat by dragging a potato peeler over the back of a large chocolate bar which has been left at room temperature.
15. Serves 14 to 16

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