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Chocolate Blood Orange Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x blood oranges

1 c. water Pastry

2 x egg yolks

1/2 tsp salt Filling

2 Tbsp. reserved orange syrup, from blanching oranges

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. sugar	2 tablespoons	$1.44 per pound	$0.08
6 Tbsp. unsalted butter, room temperature	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
4 Tbsp. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 ounce bittersweet chocolate, melted	1/8 oz	$3.49 per 11 1/2 ounces	$0.04
1 tsp vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 tsp orange zest	1/8 teaspoon	$3.00 per pound	$0.00
1 c. all purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
2 1/2 Tbsp. cocoa pwdr	7/8 teaspoon	$4.99 per 8 ounces	$0.10
6 ounce bittersweet or possibly semisweet chocolate, minced	3/4 oz	$3.49 per 11 1/2 ounces	$0.23
3/4 c. whipping cream	1 tablespoon	$3.89 per pint	$0.18
2 tsp grated orange zest	1/4 teaspoon	$3.00 per pound	$0.00
1 tsp vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 Tbsp. orange liqueur or possibly brandy	3/8 teaspoon	$22.00 per liter	$0.04
1 x egg	1/8 egg	$2.53 per 12 items	$0.03
Total per Serving			$0.88
Total Recipe			$7.02