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- Chocolate Bark with Fleur de Sel:
- one 11.5 oz bag bittersweet (60% cocoa) chocolate chips (about 2 cups)
- 2/3 cup mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds)
- 2/3 cup mixed dried fruit (such as raisins, cranberries, dried cherries, quartered figs, and quartered apricots)
- 6 quarter-size rounds crystallized ginger, thinly sliced
- 1/8 teaspoon fleur de sel or coarse kosher salt (I used 1/4 tsp)
View Full Recipe at Stacey Snacks
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 2 servings | |
| Calories 316 | |
| Calories from Fat 197 | 62% |
| Total Fat 23.57g | 29% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 455mg | 19% |
| Potassium 343mg | 10% |
| Total Carbs 23.13g | 6% |
| Dietary Fiber 5.4g | 18% |
| Sugars 10.99g | 7% |
| Protein 8.26g | 13% |
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