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Рецепт Chocolate Banana Pudding
by Global Cookbook

Chocolate Banana Pudding
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Ингредиенты

  • 1 c. Sugar
  • 1/4 c. Cocoa
  • 3 Tbsp. Cornstarch
  • 1 dsh Salt
  • 2 1/3 c. Lowfat milk
  • 4 x Large eggs, separated
  • 1 tsp Vanilla extract
  • 42 x NILLA Wafers
  • 5 med Bananas

Инструкции

  1. In heavy saucepan, combine 3/4 c. sugar, cocoa, cornstarch and salt; blend in lowfat milk and egg yolks. Cook over medium heat, stirring constantly, till mix boils for 1 minute. Remove from heat; stir in vanilla. Cold pudding slightly, stirring occasionally. Slice 4 bananas; set aside. Spoon small amount of pudding on bottom of a 1 1/2-qt casserole or possibly heat-proof bowl; top with 5 wafers and a layer of banana slices. Stand 8 wafers around inside of bowl. Repeat layering of pudding, wafers and banana slices, using a total of 19 more wafers and ending with a final layer of pudding. With electric mixer at high speed, beat egg whites till soft peaks form.
  2. Gradually add in remaining sugar, beating till stiff. Spread over pudding, sealing edges well. Bake at 400 degrees F for 5 - 10 min or possibly till golden brown. Serve hot or possibly chilled. Slice remaining banana and use for garnish along with remaining wafers.