Это предварительный просмотр рецепта "Chocolate Banana Bundt Coffee Cake".

Рецепт Chocolate Banana Bundt Coffee Cake
by myra byanka

Chocolate Banana Bundt Coffee Cake

Yummy breakfast or brunch coffee cake with a chocolate pecan filling.

Note: I ate a piece still warm, and one a couple of hours later, after covering it. It was REALLY wonderful on the second tasting, so I recommend you cover it for several hours before serving.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 12

Ингредиенты

  • Filling:
  • 1/2 cup, or more, chocolate chips (I used 6 ozs. Hershey's Dark Chocolate Bars, chopped, the first time - yum)
  • 1/4 cup brown sugar
  • 1/2 cup pecan chips
  • 1 tsp. cinnamon
  • batter:
  • 3 eggs, beaten
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 1/2 cup melted butter
  • 2-3 ripe, mashed bananas
  • 3 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp cinnamon
  • 1/8 tsp. salt
  • caramel glaze (optional) ;
  • 4 tbs. butter
  • 1/2 cup brown sugar
  • 2 tbs. half and half or milk
  • 1 cup powdered sugar, sifted
  • 1/2 tsp. vanilla

Инструкции

  1. Heat oven to 350 F.
  2. Oil and flour a bundt pan.
  3. Mix together filling ingredients.
  4. Mix eggs, sour cream, and bananas with dry ingredients.
  5. Beat for one minute.
  6. Pour half into pan, add filling, pour rest of batter over filling. Smooth batter.
  7. Bake 35 minutes and begin checking for doneness.
  8. Prepare glaze while cake is still warm.
  9. Invert cake on a platter.
  10. Put butter and brown sugar in saucepan, over medium heat, bring to a boil.
  11. Add cream, bring back to a boil.
  12. Remove from heat, stir in powdered sugar, vanilla. Beat until smooth.
  13. Immediately pour on cake, as it sets up quickly.