Рецепт Chocolate Back Out Bundt Cake
Порций: 6
Ингредиенты
- Duncan Hines devils food cake mix
- 8 ounce lowfat sour cream
- 8 ounce chocolate chips
- 3 large eggs
- Wesson oil
Инструкции
- Follow the directions on the cake mix and just add in the lowfat sour cream and chocolate chips before pouring into a bundt pan.Bake at temperature required for bundt cake and test with toothpick till it comes out clean. It will take a little longer to bake then the directions state because of the lowfat sour cream and chips.
- This cake is super moist and does not need frosting because of the chocolate chips in the mix. It's great for birthdays and terrific with ice cream.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 100g | |
Recipe makes 6 servings | |
Calories 310 | |
Calories from Fat 189 | 61% |
Total Fat 21.12g | 26% |
Saturated Fat 12.11g | 48% |
Trans Fat 0.0g | |
Cholesterol 133mg | 44% |
Sodium 95mg | 4% |
Potassium 227mg | 6% |
Total Carbs 23.73g | 6% |
Dietary Fiber 1.3g | 4% |
Sugars 20.98g | 14% |
Protein 6.77g | 11% |