Рецепт Chocolate Apple Pie with Nut Crust
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Looking for a practically guilty free pie when the sweet tooth attacks? Well I have a recipe for you. This recipe was given to me by my boyfreind. The crust of the pie is made of crushed nuts, and egg white and a bit of sugar. That is it. You could fill it any way you like but here is our somewhat low cal version.
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Порций: 6 |
Ингредиенты
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Инструкции
- Crush your nuts if whole, use about 1 cup of whole nuts to get 3/4 cups crushed.
- Mix nuts with egg and sugar plus spices is desired.
- Spread in a pie shell evenly and cook at 350F till the crust is golden.
- Melt chocolate and mix in cream until homogenized. Spread in the bottom of crust.
- Sprinkle a layer of sliced almonds.
- Peel and core apples and then cut in thin slices.
- In a pan melt the butter and add apples with sugar and cinnamon. Cook until just tender.
- Poor apples into the pie crust and spread evenly.
- Sprinkle a few sliced almonds again and swirl decoratively the remaining dark chocolate.
- Refrigerate 2 hours before serving.