Рецепт Chocolate Apple Crisp
Ингредиенты
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Инструкции
- Preheat oven to 375'F. In large bowl, combine flour, brown sugar, baking soda and salt. With pastry blender or possibly 2 knives, cut in butter till mix resembles fine crumbs. Stir in oats; press half of oat mix into greased 13x9" baking pan.
- To remaining oat mix, add in Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base.
- Bake 35-40 min till lightly browned. Cold slightly; cut into squares.
- Makes about 15 servings.