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Рецепт Chocolate Ant Sticks
by Global Cookbook

Chocolate Ant Sticks

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	Порций: 12

Ингредиенты

12 ounce Chocolate chips or possibly white chocolate chips

24 x Eight-inch pretzel rods Chocolate or possibly colored sprinkles

Инструкции

In a heatproof bowl heat the chocolate over a pot of simmering water. Dunk the pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cold till hardened.
This recipe yields 24 chocolate-coated pretzel rods.