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Ингредиенты
- 1/4 cup + 1 T (1 oz/28 g) unsweetened Dutch-process cocoa (I used Valrhona)
- 1/4 cup boiling water
- 2 t vanilla
- 1 3/4 cups (12.25 oz/350 g) sugar
- 1 cup (3.5 oz/100 g) sifted cake flour
- 1/4 t salt
- 16 large egg whites (see note above: 2 liquid cups/17 oz/480 g)
- 2 t cream of tartar
View Full Recipe at The Spiced Life
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 603g | |
| Calories 293 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1464mg | 61% |
| Potassium 1863mg | 53% |
| Total Carbs 8.61g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.81g | 3% |
| Protein 57.56g | 92% |
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