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Ингредиенты
- 1 x 7g sachet (2 1/4 tsp) instant dry yeast
- 60g (1/4 cup) warm water
- 15g (1 rounded Tbsp) granulated (white) sugar
- 50g (6 1/2 Tbsp) all-purpose (plain) flour
- 155g (1 1/4 cups) all-purpose (plain) flour
- 1/2 tsp instant dry yeast
- 25g (2 Tbsp) sugar
- 28g (2 Tbsp) unsalted butter, room temperature
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 100g (1/2 cup) sugar
- 2 tsp vanilla extract
- 145g (1 1/4 sticks or scant 2/3 cup) unsalted butter, diced, room temperature
- 250g (2 cups) all-purpose (plain) flour
- 1/2 tsp fine salt
- 85g (3 oz) bittersweet chocolate, melted and cooled
- 1 Tbsp unsweetened cocoa powder
- extra all-purpose (plain) flour as needed for dusting surface for shaping before second rise
- 1 egg beaten with 1 tsp milk, for egg wash
- 2 – 3 Tbsp pearl sugar for sprinkling
View Full Recipe at Pizzarossa
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