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Рецепт Chocolate And Ricotta Tarts
by Global Cookbook

Chocolate And Ricotta Tarts
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Ингредиенты

  • 300 gm Sweet Crust Pastry
  • 20 gm Candied Orange Peel
  • 20 gm Candied Lemon Peel
  • 20 gm Glace Cherries
  • 20 gm Plain Chocolate
  • 1 x Egg
  • 75 gm Caster Sugar
  • 1/2 x Lemon
  • 200 gm Ricotta Cheese

Инструкции

  1. Roll the pastry and line four 3 inch loose bottomed flan rings.
  2. Cut the excess pastry into strips. Put in the fridge for 20 min.
  3. Beat the egg yolk and sugar till creamy. Add in the minced fruit, chocolate, lemon zest and ricotta to the mix.
  4. Preheat the oven to 190 c / 375 f / Gas Mark 5. Pour the mix into the pastry cases and cover with the strips of pastry in a lattice shape. Bake for 30 - 35 min till the top is brown. Serve with vanilla ice cream