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- 12 tablespoons unsalted butter, cut into pieces
- 3 1/2 ounces semisweet chocolate, chopped
- 3/4 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 2 large eggs, plus 1 egg yolk, lightly beaten
- 2 teaspoons vanilla extract
- 2/3 cup chocolate chips
- For the Peanut Butter Filling:
- 1 cup creamy peanut butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon coconut oil
- Ganache Topping:
- 8 ounces milk chocolate, chopped
- 1/2 cup heavy cream
- 1 1/2 cups chopped peanut butter cups
View Full Recipe at Two Peas and Their Pod
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