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Рецепт Chocolate And Coffee Cannoli Duo
by Global Cookbook

Chocolate And Coffee Cannoli Duo
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Ингредиенты

  • 4 x cannoli shells or possibly 4 miniature graham cracker crusts
  • 1 Tbsp. sugar
  • 1/2 tsp cinnamon
  • 1 c. ricotta cheese
  • 1 c. minced lowfat milk chocolate
  • 1/4 c. pistachios, minced
  • 1 tsp instant coffee
  • 1 c. ricotta cheese
  • 1 Tbsp. sugar
  • 1/2 c. hazelnuts, minced

Инструкции

  1. For chocolate filling, in a medium bowl, combine sugar and cinnamon. Stir in ricotta, chocolate and pistachios. Cover and refrigeratefor 30 min.
  2. For coffee filling, in a medium bowl, dissolve coffee in 1 tsp. boiling water. Stir in sugar, ricotta and hazelnuts; mix well. Cover and refrigeratefor 30 min.
  3. To fill cannoli shells, spoon or possibly pipe a filling into each shell or possibly crust.
  4. (Shells are available at Italian markets or possibly in the specialty food section of most grocery stores.) Serve immediately.
  5. Preparation Time: 20 min plus chilling
  6. Cooking Time: None