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Рецепт Chocolate Ambrosia
by Global Cookbook

Chocolate Ambrosia
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Ингредиенты

  • 2 c. warm water
  • 4 ounce cocoa pwdr
  • 11 ounce mayonnaise
  • 14 ounce sugar
  • 1 Tbsp. baking soda
  • 1 tsp salt
  • 14 ounce cake flour
  • 1 quart heavy cream
  • 1/4 c. coconut rum - (to 1/3 c.)
  • 2 lb semisweet chocolate minced Mandarin orange sections Grated coconut Shaved chocolate

Инструкции

  1. For the Cake: Place warm water an cocoa pwdr in the bowl of a mixer with a paddle. Mix till blended. Add in mayonnaise. Blend till creamy. Add in sugar, baking soda, mix well. Add in the flour in three batches, mix only till blended. Pour into a pan which has been sprayed with cooking spray, bake at 350 degrees for 30 to 40 min.
  2. For the Ganache: Bring cream to a boil. Remove from the flame. Whisk in coconut rum, and minced chocolate. Stir till all the chocolate has melted and set aside to cold.
  3. To Assemble: Once the cake has cooled, take a slicing knife and even out the top of the cake. From this one layer we will make four.
  4. Spread a thin layer of ganache on the bottom layer, top with a layer of mandarin oranges which have been liquid removed from the juice and patted as dry as possible, a layer of freshly grated coconut and then another thin layer of ganache top. Repeat the process with the remaining 3 layers. Coat the top of the cake with a thin layer of ganache and garnish with mandarins and shaved chocolate.
  5. This recipe yields 1 nine-inch layer cake.
  6. Yield: 1 nine-inch cake